ARGONAUT BOOKS

Sustenance for both the stomach and the soul.Waitrose FoodOttolenghi's genius is not just in the many layers of flavour he achieves, but in his shrewd mentoring of the cooks and home economists in his stable, which gives him a global breadth few recipe writers can achieve.The Times / Sunday Times Cookbooks of the Year 2024Warming food with flair.Good Food MagazineA spectacular cookbook - no surprise, considering it's from the Ottolenghi stable - but it does feel truly different.The Irish TimesIf anyone knows how to do comfort food, it's Yotam Ottolenghi.Independent Reviews S...Read More