ARGONAUT BOOKS

"While the rest of us dream of being raised on the food and culture of the Riviera, very few of us have the opportunity. Thankfully, Mélanie translates her rich family history of simple, dreamy recipes for home kitchens everywhere. These pages take you to a place where olive oil flows like water, soupe is spelled with an 'e,' and scallops are called 'Coquilles St. Jacques.'" - Molly Baz"Riviera is full of transportive photographs, deeply seasonal cooking, and writing that feels generous, relaxed, and lived in-the kind of book you leave open on the counter and come back to again and again." - A...Read More