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The Language of Food

Author:
Publisher:

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

£14.99

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SKU 9781398502222 Category Tags , , , , , ,
Weight 0.48 kg
Dimensions 21.6 × 13.5 × 2.9 cm
Author

Publisher

Imprint

Cover

Hardback
Pages

416
Language

English
Edition

Hardback original
Dewey

823.92 (edition:23)
Readership

General – Trade / Code: K

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